Objetivos
1.1. Identificação e segmentação do tipo de resíduo disponível com a possibilidade de recuperação.
1.2. O contacto e o envolvimento adicional com empresas locais dedicada à gestão de resíduos na região metropolitana do Porto e no município do Porto serão profundamente realizados, a fim de recolher informações confiáveis e atualizadas para serem usadas na preparação de pesquisas científicas.”
Atividades desenvolvidas
Artigos científicos desenvolvidos
– Impact of next-generation access networks on the innovation efficiency of Portuguese municipalities: A spatial econometrics approach (Regional Science Policy & Practice)
– How digital media can help fight food waste (European Journal of Applied Business Management)
– Influence of sustainability on the purchase decision of products (European Journal of Applied Business Management)
– Fashion during the pandemic: Changes in the industry and in the consumer (forthcoming)
– Green Marketing: Environmental Awareness and innovation as ingluencing factors for the purhcase of green products (forthcoming)
– The Circular Economy in the Portuguese Consumer’s Point of View (forthcoming)
– Cryptocurrency Use and Sociodemographic Influence: The Portuguese case (forthcoming)
– Green Tax Measures in Companies’ Reports: the Case Study of Portugal [Conference session]
– Gastronomy, hospitality, and tourism: Portuguese slow food trends [Conference session]
– Agri-food National Brand as a Trend: Portuguese Case Study [Conference session]
– How important events and their environmental practices are to visitors: the case of Serralves em Festa! [Conference session]
– Different perspectives to understand the Portuguese agri-food system: a new model to the slow food” [Conference session]
Participação em eventos de Economia Circular – contacto e o envolvimento com empresas locais
Evento LIPOR – Lançamento Guia Economia Circular | 24 outubro 2022, Porto
Cofinanciado por:
